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Around the World in Eight Days: Chanukah Foods You’ve Never Heard Of

On Saturday, December 12, 7:00 – 8:30 PM, join Three Score/More or Less for a fun exploration of international culinary options to inspire your Chanukah menu.  Our presenter, Carol Goodman Kaufman, writes about food history for both the Jewish press and the Worcester Telegram & Gazette.  Carol will discuss the origins of Chanukah foods from around the world and motivate us to get out our frying pans with photos and recipes, download here  Q&A will follow the discussion.  We’re happy to have Rabbi Jay kick off the evening with Chanukah candle lighting and Havdallah service.  This event is open to the entire TBS community.  Advance registration required to receive the Zoom link  Questions? Contact Gary Goldman at

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