Beyond the Brisket: Healthy Cooking for Passover
Monday, March 15, 11:00 am
Looking for recipes for the week of Passover? Join Chef and Health Coach Laura Klein for a virtual cooking class featuring Passover friendly recipes, such as:
Cook Once Eat Twice: Sheet Pan Salmon Dinner with Horseradish Dill Sauce and Indian Spiced Salmon Cakes with Cucumber Raita.
Prepare two delicious meals from one class while learning time-saving and healthy culinary tips. Dessert will be included! Register, then recipes and a shopping list will be shared by email so you can cook along or observe the demonstration. Register HERE to get the zoom link and to share recipes. Questions? Contact Sisterhood.